Portfolio

	Mary Evelyn Studio Cakes  A two layer French vanilla cake with pink buttercream frosting adorned with paw prints, white buttercream yarn, and topped with a French vanilla cake cat covered in fondant.
Mary Evelyn Studio Cakes  A three tiered French vanilla pound cake with buttercream frosting adorned with gum paste roses.
	Mary Evelyn Studio Cakes  A two layer chocolate cake covered with fondant and decorated with fondant flowers.
Mary Evelyn Studio Cakes  A two tiered topsy turvy red velvet cake with cream cheese frosting that is covered in fondant.  Featuring fondant roses and ribbon as well as a quilted pattern on the top tier accented with edible pearls.
	Mary Evelyn Studio Cakes  A three tiered yellow pound cake. Satin ribbon accent at each base. Fondant calla lilies cascade in a vision of simplicity and drama with a dusting of rose luster-dust to each flower.
Mary Evelyn Studio Cakes A two tiered vanilla pound cake with butter cream frosting and fondant overlay. Fondant calla lilies add a spark of drama to this piece.
	Mary Evelyn Studio Cakes Chocolate cupcakes covered with buttercream roses.
Mary Evelyn Studio Cakes A delicious red velvet cake with cream cheese frosting covered with quilted fondant with edible pearls, and accented with fondant calla lilies and a satin bow.
	Mary Evelyn Studio Cakes A whimsical Mother's Day three-layer yellow pound cake frosted with vanilla icing, topped with fondant roses, adorned with fondant accents and accented with edible pearls.
Mary Evelyn Studio Cakes A four layer red velvet cake with cream cheese frosting covered in rolled fondant.
	Mary Evelyn Studio Cakes A two layer vanilla cake with classic butterncream frosting.  Atop a fondant chalk board, that was adorned with hand sculpted fondant ruler and pieces of "chalk."